I've never been fortunate enough to eat at one of Tony's restaurants but I loved his book, Kitchen Confidential, and his show, No Reservations on the Travel Channel. I can't wait to see this foul-mouthed, tells-it-like-it-is chef in person at Royce Hall at UCLA.
Get your tickets by calling or visiting the UCLA box office or ticketmaster (if you must).
http://tickets.ucla.edu/customerservice.html
http://www.ticketmaster.com/event/0B0044787B8D17ED or cal
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